Snov^balls

Name: Snov^balls
Ingredients: one teaspoon butter; one-fourth teaspoon salt; one tablespoon sugar; with one egg; one tablespoon cream; one teaspoon brandy; and flour to make stiff dough

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

181Calories

7 gProtein

13 gCarbs

14 gFat

Full nutrition (35 nutrients)

Calories181 kcal

Protein6.6 g

Carbohydrates13 g

Fiber0 g

Sugars13 g

Total Fat14 g

Saturated Fat4.6 g

Monounsaturated Fat2.9 g

Polyunsaturated Fat1 g

Omega-30 g

Cholesterol212 mg

Sodium658 mg

Potassium85 mg

Calcium38 mg

Iron0.9 mg

Magnesium7 mg

Phosphorus108 mg

Zinc0.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1 mcg

Vitamin C0 mg

Vitamin A80 mcg

Vitamin E0.5 mg

Vitamin K0.5 mcg

Vitamin B60.1 mg

Vitamin B120.4 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0 mg

Folate24 mcg

Choline147 mg

Caffeine0 mg

Alcohol1.5 g

Water50 g

As published

This recipe was extracted from Council cook book (1908), page 41. The excerpt below is the record exactly as published.

Snov^balls. Mix one teaspoon butter, one-fourth teaspoon salt, one tablespoon sugar with one egg. Add one tablespoon cream, one teaspoon brandy, and flour to make stiff dough

Cook this with the app: pantry check, scaling, and the assistant.