Snookum Cookies

Ingredients

• 2 eggs
• 1 cup sugar
• 1/2 cup butter
• 1 cup finely chopped nuts
• 1/2 cup milk
• 2 cups flour
• 1 teaspoon Royal baking powder
• 1 teaspoon vanilla

Method

1. 1

   Do not use more than scant tablespoon of batter to each cake, and place one or two raisins on top.

2. 2

   Allow space as they spread.

As published

This recipe was extracted from Anson County cook book (1928) by First Baptist Church (Wadesboro, N.C.), page 48. The excerpt below is the record exactly as published.

SNOOKUM COOKIES 2 eggs 1 cup sugar V2 cup butter 1 cup finely chopped nuts V2 cup milk 2 cups flour 1 teaspoon Royal baking powder 1 teaspoon vanilla Do not use more than scant tablespoon of batter to each cake, and place one or two raisins on top. Allow space as they spread. — Mrs. M. B. Leath. DATE ROCKS 2 cups sugar 1 cup butter 4 eggs 2 boxes dates V2 lb. English walnut meats 2 teaspoons cinnamon V2 teaspoon soda V2 teaspoon cream of tarter 4 cups Melrose flour Sift dry ingredients together, cream butter and sugar, add well beaten eggs. Cut dates in quarters and nuts in small pieces; add flour, dates and nuts. Drop with a teaspoon and bake in a moderate oven. No water or milk required. — Mrs. Jas. A. Leak. GINGER SNAPS 1 cup sugar 1 cup molasses 1 cup butter

Cook this with the app: pantry check, scaling, and the assistant.