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Snickerdoodle
From Delta Gamma cook book, 1922
Serves 9
Contributed.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
350Calories
5 gProtein
52 gCarbs
14 gFat
Full nutrition (34 nutrients)
Calories350 kcal
Protein5.5 g
Carbohydrates52 g
Fiber0 g
Sugars24 g
Total Fat14 g
Saturated Fat5.4 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.5 g
Omega-30 g
Cholesterol35 mg
Sodium124 mg
Potassium116 mg
Calcium105 mg
Iron2.3 mg
Magnesium15 mg
Phosphorus101 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.7 mcg
Vitamin C11 mg
Vitamin A18 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.4 mg
Folate58 mcg
Choline27 mg
Caffeine0 mg
Water37 g
Estimated from matched ingredients across 9 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 50. The excerpt below is the record exactly as published.
Snickerdoodle 14, cup butter and lard 1 cup sugar 23^ cups flour 1 egg a little salt 1 cup milk }/2 cup currants 2 teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.