Snap Beans au Gratin
From Dainty recipes, 1950
Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty recipes (1950) by N.C.). Circle Five St. Peter's Episcopal Church (Charlotte, page 6. The excerpt below is the record exactly as published.
SNAP BEANS AU GRATIN Pick strings off snap beans and slice with a knife down center. Cook in salted water and pinch of soda, twenty minutes. While cooking make a thick cream sauce of flour, milk, butter, salt and pepper. Grate some American cheese
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