Smothered Round Steak
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
329Calories
13 gProtein
60 gCarbs
5 gFat
Full nutrition (33 nutrients)
Calories329 kcal
Protein13 g
Carbohydrates60 g
Fiber5.9 g
Sugars11 g
Total Fat5.1 g
Saturated Fat1.7 g
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.7 g
Cholesterol22 mg
Sodium599 mg
Potassium515 mg
Calcium202 mg
Iron17 mg
Magnesium44 mg
Phosphorus153 mg
Zinc1.8 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C19 mg
Vitamin A12 mcg
Vitamin E0.4 mg
Vitamin K2.8 mcg
Vitamin B60.5 mg
Vitamin B120.4 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.4 mg
Niacin (B3)6.6 mg
Folate96 mcg
Choline49 mg
Caffeine0 mg
Water456 g
As published
This recipe was extracted from 365 tasty dishes (1906), page 14. The excerpt below is the record exactly as published.
Smothered Round Steak. Take a slice of lean round at least two inches thick ; trim off any extra fat and wipe with a damp cloth. Peel and thinly slice I onion and spread it over the bottom of the dripping pan. On it lay the steak. Mix i can of evaporated tomato soup or i pint of thick tomato sauce with i cupful of boiling water
Cook this with the app: pantry check, scaling, and the assistant.