Smothered Mushrooms

Ingredients

• one-half pound mushrooms
• three tablespoons butter
• one and one-half tablespoons flour
• one-half cup chicken stock
• the yolks of two eggs
• a slight grating nutmeg

Method

1. 1

   Prepare mushrooms.

2. 2

   Melt butter, add mushrooms, sprinkle with salt and paprika, cover, and cook slowly for fifteen minutes.

3. 3

   Dredge with flour, add chicken stock, heat, then add beaten yolks and nutmeg.

As published

This recipe was extracted from Chafing dish possibilities (1898) by Fannie Merritt Farmer, page 24. The excerpt below is the record exactly as published.

Smothered Mushrooms Prepare one-half pound mushrooms. Melt three tablespoons butter, add mushrooms, sprin- kle with salt and paprika, cover and cook slowly fifteen minutes. Dredge with one and one-half tablespoons flour, and add one-half cup chicken stock. As soon as heated, add the yolks of two eggs, slightly beaten, and a slight grating nutmeg

Cook this with the app: pantry check, scaling, and the assistant.