Smothered Cucumbers

Ingredients

• Use rather old cucumbers
• for each pint allow 1 large tablespoonful of butter
• scant ½ of a teaspoonful of salt

Method

1. 1

   Cut cucumbers into quarters, scrape out seeds, and cut into lengths.

2. 2

   Combine with butter, salt, and paprika in a saucepan, shake over high heat for five minutes, then cook slowly for fifteen minutes.

As published

This recipe was extracted from 365 tasty dishes (1906), page 30. The excerpt below is the record exactly as published.

Smothered Cucumbers. Use rather old cucumbers. Pare and cut lengthwise into quarters. Scrape out the seeds and cut into inch lengths. Measure and for each pint allow i large tablespoonful of butter, scant ^ of a teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.