Smothered Chicken
From The Wilson cook book, 1941
Presented as published in 1941. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Wilson cook book (1941) by Woman's Society of Christian Service (Wilson, Wilson County, N.C.), page 8. The excerpt below is the record exactly as published.
Smothered Chicken Clean, dress and split chicken down middle of back; break breast bone to make the fowl lie flat; steam in a covered pan from 20 to 25 minutes, dredge with flour, add salt, pepper and butter
Cook this with the app: pantry check, scaling, and the assistant.