Smothered Beef

Ingredients

• a piece of beef
• sprinkle with salt
• sprinkle with pepper
• sprinkle with flour

Method

1. 1

   Remove bone, skin, and gristle, and cut in uniform pieces.

2. 2

   Sprinkle with salt, pepper, and flour.

3. 3

   Put in a bean pot in the oven, or in a covered dish in a steamer, and cook for two hours, or until tender.

4. 4

   Make a brown sauce from the broth, or reserve that for soup, and serve the meat with a tomato sauce.

Nutrition per serving

As published

This recipe was extracted from The home science cook book (1902) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 55. The excerpt below is the record exactly as published.

Smothered Beef. Remove bone, skin, and gristle, and cut in uniform pieces; sprinkle with salt, pepper, and flour. Put in a bean pot in the oven, or in a covered dish in a steamer, and cook for two hours, or until tender. Make a brown sauce from the broth, or reserve that for soup, and serve the meat with a tomato sauce. Any other meat can be prepared in the same way. Corned Beef. Choose a piece of beef

Cook this with the app: pantry check, scaling, and the assistant.