Smoking Chimney

Ingredients

• a tin shape
• a tablespoonful of Harvey Sauce
• four tablespoonfuls of gravy
• a boiled and cut-up onion
• one ounce of butter
• pepper
• salt
• a few cooked mushrooms
• a layer of mashed potato

Method

1. 1

   Cut beef or mutton into dice, stir with Harvey sauce, gravy, onion, flour, butter, mushrooms, and seasoning.

2. 2

   Place in the lower part of the tin.

3. 3

   On the lid, place a layer of mashed potato.

4. 4

   Steam will rise through the funnel, creating a smoking chimney effect.

As published

This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1994. The excerpt below is the record exactly as published.

Smoking Chimney. This recipe requires a tin shape, with a tin lid fitting to the top, through which a fun- nel like a cottage chimney rises. Cut beef or mutton in dice, stir over the fire with a table- spoonful of Harvey Sauce, four table-spoonfuls of gravy, a boiled and cut-up onion, and two table-spoonfuls of flour, one ounce of butter, a few cooked mushrooms, and pepper and salt to season. Put this in the lower part of the tin. On the lid place a layer of mashed potato

Cook this with the app: pantry check, scaling, and the assistant.