Smoked Salmon Sandwiches with Green Pepper a la Roy

Name: Smoked Salmon Sandwiches with Green Pepper a la Roy
Ingredients: six slices of bread; three tablespoons of butter; two green peppers; one half pound of smoked red salmon; yolks of three eggs; cayenne pepper; salt

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Serve as an appetizer for lunch or dinner.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1483Calories

173 gProtein

90 gCarbs

79 gFat

Full nutrition (34 nutrients)

Calories1483 kcal

Protein173 g

Carbohydrates90 g

Fiber4.1 g

Sugars10 g

Total Fat79 g

Saturated Fat12 g

Monounsaturated Fat16 g

Polyunsaturated Fat14 g

Omega-30.4 g

Cholesterol1004 mg

Sodium1191 mg

Potassium2603 mg

Calcium601 mg

Iron11 mg

Magnesium199 mg

Phosphorus1982 mg

Zinc6.1 mg

Copper0.7 mg

Manganese1.3 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A310 mcg

Vitamin E4.3 mg

Vitamin K0.5 mcg

Vitamin B62.3 mg

Vitamin B1242 mcg

Thiamin (B1)2.1 mg

Riboflavin (B2)2.3 mg

Niacin (B3)60 mg

Folate91 mcg

Choline949 mg

Caffeine0 mg

Water240 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 6. The excerpt below is the record exactly as published.

Smoked Salmon Sandwiches with Green Pepper a la Roy Sandwiches Saumon fume aux Piments a la Roy For Six Persons Six slices of bread, three tablespoons of butter, two green peppers, one half pound of smoked red salmon, yolks of three eggs, cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.