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Smoked Salmon Sandwiches
From The Cook County cook book, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 93. The excerpt below is the record exactly as published.
SMOKED SALMON SANDWICHES.— Cut thin slices of smoked salmon, season with piaprika and tarragon vinegar. Lay between slices of bread and add a teaspoon of salad dressing to each sandwich
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