Smoked Salmon Sandwich a la Erick

Ingredients

• a quarter of a pound of salmon
• two tablespoons of butter
• six slices of bread

Method

1. 1

   Cut the bread, slice the salmon very thin and spread it out, put it on the buttered and trimmed bread.

2. 2

   Cut them in diamond shape.

3. 3

   Glaze with artificial aspic.

4. 4

   Stir the rest of the butter to a cream; put a narrow strip all around the sandwich; then a row of small specks of truffles and another strip of butter forming a border.

5. 5

   Put a diamond of truffles in the center.

6. 6

   Arrange on a platter in the form of a ring and garnish with parsley.

7. 7

   Serve as an appetizer.

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 5. The excerpt below is the record exactly as published.

Smoked Salmon Sandwich a la Erick Sandwich au Saumon fume a V Erick For Six Persons A quarter of a pound of salmon, two tablespoons of butter and six slices of bread

Cook this with the app: pantry check, scaling, and the assistant.