Smoked Salmon a la Miguel

Name: Smoked Salmon a la Miguel
Ingredients: Eight slices of bread; Half pound of smoked salmon; Butter; pepper; salt; one small cucumber

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1127Calories

70 gProtein

124 gCarbs

39 gFat

Full nutrition (27 nutrients)

Calories1127 kcal

Protein70 g

Carbohydrates124 g

Fiber5.5 g

Sugars13 g

Total Fat39 g

Saturated Fat7.1 g

Monounsaturated Fat13 g

Polyunsaturated Fat14 g

Omega-31.7 g

Cholesterol141 mg

Sodium1260 mg

Potassium1478 mg

Calcium560 mg

Iron8.7 mg

Magnesium142 mg

Phosphorus839 mg

Zinc3.3 mg

Copper0.5 mg

Manganese1.7 mg

Vitamin K48 mcg

Vitamin B60.2 mg

Vitamin B1213 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)11 mg

Water427 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 4. The excerpt below is the record exactly as published.

Smoked Salmon a la Miguel Saumon fume a la Miguel For Eight Persons Eight slices of bread. Half pound of smoked salmon. Butter, pepper, and salt and one small cucumber

Cook this with the app: pantry check, scaling, and the assistant.