Smoked Salmon a la Menzele

Name: Smoked Salmon a la Menzele
Ingredients: Six thin slices from a large loaf of bread; One half pound of salmon; One cup of whipped cream; Two tablespoons of butter; Cayenne pepper; salt to taste

From Mrs. Ericsson Hammond's salad appetizer cook book..., 1924

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1410Calories

69 gProtein

118 gCarbs

95 gFat

Full nutrition (34 nutrients)

Calories1410 kcal

Protein69 g

Carbohydrates118 g

Fiber4.1 g

Sugars28 g

Total Fat95 g

Saturated Fat36 g

Monounsaturated Fat21 g

Polyunsaturated Fat11 g

Omega-30.4 g

Cholesterol366 mg

Sodium980 mg

Potassium1671 mg

Calcium647 mg

Iron8 mg

Magnesium140 mg

Phosphorus871 mg

Zinc3.9 mg

Copper0.8 mg

Manganese1.2 mg

Vitamin D0.9 mcg

Vitamin C0 mg

Vitamin A468 mcg

Vitamin E1.5 mg

Vitamin K4.5 mcg

Vitamin B62.1 mg

Vitamin B127.9 mcg

Thiamin (B1)1.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)27 mg

Folate64 mcg

Choline39 mg

Caffeine0 mg

Water368 g

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 3. The excerpt below is the record exactly as published.

Smoked Salmon a la Menzele Saumon fume a la Menzele For Six Persons Six thin slices from a large loaf of bread. One half pound of salmon. One cup of whipped cream. Two tablespoons of butter. Some spinach coloring. Cayenne pepper, salt to taste

Cook this with the app: pantry check, scaling, and the assistant.