Smoked Salmon a la Floria

Ingredients

• Half pound salmon
• Six slices of bread
• One quarter of a pound of Philadelphia cream cheese
• One large tablespoon of butter
• pepper
• salt

Method

1. 1

   Stir the butter to a cream, then add the cheese, pepper, and salt.

2. 2

   Spread it on the slices of bread leaving part of it for decoration.

3. 3

   Put a slice of salmon on each.

4. 4

   Cut out with a large round biscuit cutter.

5. 5

   Spread some of the salmon very thin.

6. 6

   Cut it in pieces two inches long and one and a half inches wide.

7. 7

   Roll it in thickness of a small finger.

8. 8

   Place one of them on each sandwich.

9. 9

   Glaze with aspic.

10. 10

    Put the rest of the cheese in a paper bag that holds a fancy tube.

11. 11

    Decorate around each sandwich with the cheese, and with dots on the rolled salmon, arrange on a platter; garnish with parsley.

12. 12

    Serve before the soup.

Nutrition per serving

As published

This recipe was extracted from Mrs. Ericsson Hammond's salad appetizer cook book... (1924) by Maria Matilda Ericsson Hammond, page 1. The excerpt below is the record exactly as published.

Smoked Salmon a la Floria Saumon fume a la Floria For Six Persons Half pound salmon. Six slices of bread. One quarter of a pound of t Philadelphia cream cheese. One large tablespoon of butter, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.