Smoked Salmon a la Diable (Saumon fume a la Diable)
From Cookery for every household, 1914
Serves 2
Devilled biscuits may be used instead of toast.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 821. The excerpt below is the record exactly as published.
Smoked Salmon a la Diable (Saumon fume a la Diable) Smoked salmon. I Croutons of toast or fried Devilled paste or butter, j bread. Prepare some round croutons of toast or fried bread
Cook this with the app: pantry check, scaling, and the assistant.