Smoked Haddock Balls

Ingredients

• 6 oz. cooked smoked haddock.
• 6 oz. cooked or sieved potatoes.
• 1 oz. butter or dripping.
• 1 hard-boiled egg.
• 1 yolk of egg.
• A little milk.
• Pepper.
• Salt.
• A little flour.
• Egg and bread-crumbs.

Method

1. 1

   Chop the fish finely, removing all skin and small bones.

2. 2

   Chop the hard-boiled egg.

3. 3

   Mix with potatoes, butter, and seasonings.

4. 4

   Form into small balls, coat with flour, egg, and breadcrumbs, and fry in boiling fat until golden brown.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 621. The excerpt below is the record exactly as published.

Smoked Haddock Balls 6 oz. cooked smoked haddock. 6 oz. cooked or sieved potatoes. 1 oz. butter or dripping. 1 hard-boiled egg. Chop the fish finely, being most careful to remove all skin and small bones. Chop also the hard-boiled 1 yolk of egg. A little milk. Pepper. Salt. A little flour. Egg and bread-crumbs.

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