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Smoked Cod and Bacon
From Cookery for every household, 1914
Serves 3
This makes a very nice combination. Smoked haddock or ling may be prepared in the same way.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
686Calories
37 gProtein
0 gCarbs
58 gFat
Full nutrition (34 nutrients)
Calories686 kcal
Protein37 g
Carbohydrates0 g
Fiber0 g
Sugars0.3 g
Total Fat58 g
Saturated Fat16 g
Monounsaturated Fat28 g
Polyunsaturated Fat8.4 g
Omega-30.2 g
Cholesterol147 mg
Sodium1682 mg
Potassium864 mg
Calcium80 mg
Iron2.8 mg
Magnesium122 mg
Phosphorus461 mg
Zinc1.5 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0.3 mcg
Vitamin C0 mg
Vitamin A193 mcg
Vitamin E0.3 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B123.4 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)11 mg
Folate30 mcg
Choline36 mg
Caffeine0 mg
Water126 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 617. The excerpt below is the record exactly as published.
Smoked Cod and Bacon 1 lb. smoked cod. £ lb. bacon
Cook this with the app: pantry check, scaling, and the assistant.