Smelts Sauted in Brown Butter
From The Cook Book, by "Oscar" of the Waldorf, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 27. The excerpt below is the record exactly as published.
Smelts Sauted in Brown Butter. Remove the g^lls, clean and wash the smelts, and when well dried roll them in flour. Place a lump of butter in a fryingpan, and when it is hot put in the smelts and brown them, turning when done on one side. Arrange some slices of hot but- tered toa
Cook this with the app: pantry check, scaling, and the assistant.