Small Vols-au-Vents or Patty-Cases
From Modern cookery, in all its branches, 1884
Serves 6
For sweet dishes, fill with cream or custard.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 325. The excerpt below is the record exactly as published.
SMALL VOLS-AU-VENTS, OR PATTY-CASES. These are quickly and easily made with two round paste-cutters, of which one should be little more than half the size of the other : to give the pastry a better appearance, they should be fluted. Roll out some of the lightest puff-paste
Cook this with the app: pantry check, scaling, and the assistant.