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Small Seed Cakes
From Tried favourites cookery book, 1909
Serves 10
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
258Calories
5 gProtein
39 gCarbs
9 gFat
Full nutrition (33 nutrients)
Calories258 kcal
Protein5.1 g
Carbohydrates39 g
Fiber0.2 g
Sugars2.5 g
Total Fat9.2 g
Saturated Fat2.5 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Cholesterol8.7 mg
Sodium49 mg
Potassium89 mg
Calcium37 mg
Iron2.6 mg
Magnesium14 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0.4 mcg
Vitamin C0.2 mg
Vitamin A0.4 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.2 mg
Folate74 mcg
Choline10 mg
Caffeine0 mg
Water5.7 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 150. The excerpt below is the record exactly as published.
Small Seed Cakes. i lb. Flour, 3 oz. Dripping, 2 tablespoonfuls moist Sugar, 1 do. Carraway Seeds, 1 teaspoonful Baking Powder, 2 Eggs. Rub dripping into flour till like bread crumbs, add baking powder, sugar, and seeds. Drop in unbeaten eggs and a very little milk, and mix to a stiff paste. Place on buttered tin, forming balls quickly with spoon. Spice Cakes. 4 oz. Butter, 4 oz. Sugar, 6 oz. Flour, large teaspoonful Ground Ginger, i tea- spoonful Mixed Spice, 1 tablespoonful Treaclei 1 do. Sweet Milk, ^ tea- spoonful Baking Powder, 2 Eggs. Rub butter, sugar, flour, and spice together ; add milk, treacle, and switched eggs. Place ^ of a blanched almond in bottom of each tin. Moderate oven, small tins. Spice Nuts. 1 lb. Flour
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