Small Rice Cakes

Ingredients

• Four ounces rice flour
• Two ounces flour
• Two ounces castor sugar
• Two ounces butter
• Small teaspoonful of baking-powder
• Two eggs
• A little milk

Method

1. 1

   Cream the butter and sugar, add the flour and eggs by degrees, and beat well.

2. 2

   Mix the baking-powder with the last spoonful of flour, and if necessary add a little milk.

3. 3

   Fill some small greased tins two-thirds full, and bake in a hot oven for about fifteen minutes.

As published

This recipe was extracted from Plain cookery recipes (1908) by Edinburgh School of Cookery and Domestic Economy, page 53. The excerpt below is the record exactly as published.

Small Rice Cakes. Four ounces rice flour. Two ounces flour. Two ounces castor sugar. Two ounces butter. Small teaspoonful of baking- powder. Two eggs. A little milk

Cook this with the app: pantry check, scaling, and the assistant.