Small Potato Balls
From The art of German cooking and baking, 1922
Serves 4
You may steam these potatoes, which requires 0.5 hour. They are very nice when steamed.
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 83. The excerpt below is the record exactly as published.
SMALL POTATO BALLS. To Be Served With Fish. Quantity for 6 Persons. 5 — 6 lbs. of large potatoes Water sufficient to cover them 1 tbsp. of salt
Cook this with the app: pantry check, scaling, and the assistant.