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Small Christmas Cakes
From Tried favourites cookery book, 1909
Serves 6
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
642Calories
5 gProtein
170 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories642 kcal
Protein5.2 g
Carbohydrates170 g
Fiber13 g
Sugars134 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium47 mg
Potassium1137 mg
Calcium263 mg
Iron3.9 mg
Magnesium69 mg
Phosphorus143 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C254 mg
Vitamin A13 mcg
Vitamin E1.1 mg
Vitamin K3.1 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.3 mg
Folate20 mcg
Choline21 mg
Caffeine0 mg
Water232 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 147. The excerpt below is the record exactly as published.
Small Christmas Cakes. Take equal weight of chopped apples and raisins, brown sugar, candied peel, and curiT'^ts. To 1 lb. of mixture put juice and rind of lemon and ^ teaspoonrul mixed spice
Cook this with the app: pantry check, scaling, and the assistant.