Sly Bread or Bread Fritters
From Cassell's dictionary of cookery, 1892
Serves 3
Can be varied with cake instead of bread.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1818. The excerpt below is the record exactly as published.
ly Bread, or Bread Fritters (an economical and excellent sweet dish). — Beat three eggs without frothing them ; sweeten and flavour them with lemon-rind, rose or orange -flower water, or any other flavouring, and add a table-spoonful of good brandy or rum. Cut some stale crumb of bread
Cook this with the app: pantry check, scaling, and the assistant.