Slippery Elm Bark Tea
From Dora's cook book, 1888
Serves 1
Splendid for a severe cold.
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 84. The excerpt below is the record exactly as published.
SLIPPERY ELM BARK TEA. Break the bark into bits
Cook this with the app: pantry check, scaling, and the assistant.