Slim Cakes (Scotch)
From The housewife's referee, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 158. The excerpt below is the record exactly as published.
Slim Cakes (Scotch). — Take a quarter of a pound of butter to one of flour, and as much hot milk as will make the above into a dough of suitable consistency ; to this add two eggs well beaten
Cook this with the app: pantry check, scaling, and the assistant.