Slim Cakes

Name: Slim Cakes
Ingredients: one pound of flour; two well-beaten eggs; 1 oz. butter; one teaspoonful of salt; as much warm milk as will make it all into a paste

From Bread, cakes, and biscuits, 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1949Calories

70 gProtein

363 gCarbs

36 gFat

Full nutrition (34 nutrients)

Calories1949 kcal

Protein70 g

Carbohydrates363 g

Fiber0 g

Sugars12 g

Total Fat36 g

Saturated Fat7.7 g

Monounsaturated Fat5.3 g

Polyunsaturated Fat2.2 g

Omega-30.1 g

Cholesterol434 mg

Sodium2578 mg

Potassium1124 mg

Calcium445 mg

Iron27 mg

Magnesium162 mg

Phosphorus937 mg

Zinc5.6 mg

Copper0.8 mg

Manganese3.5 mg

Vitamin D4.3 mcg

Vitamin C0 mg

Vitamin A238 mcg

Vitamin E1.2 mg

Vitamin K0.3 mcg

Vitamin B60.6 mg

Vitamin B122.2 mcg

Thiamin (B1)4.4 mg

Riboflavin (B2)2.8 mg

Niacin (B3)31 mg

Folate773 mcg

Choline337 mg

Caffeine0 mg

Water338 g

As published

This recipe was extracted from Bread, cakes, and biscuits (1902) by S. Beaty-Pownall, page 38. The excerpt below is the record exactly as published.

Slim Cakes. — One pound of flour, two well-beaten eggs, loz. butter, one teaspoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.