Sliced Tomato Pickle

Ingredients

• One peck of small green tomatoes
• 4 quarts of cider vinegar
• 2 coffee cups brown sugar
• 1 small onion sliced
• 2 tablespoons of cinnamon
• 1 tablespoon cloves
• 1 grated nutmeg

Method

1. 1

   Put a layer of tomatoes and one of salt.

2. 2

   Let remain 12 hours; then drain well; add 2 quarts vinegar, and scald slightly.

3. 3

   Remove tomatoes and discard the vinegar.

4. 4

   Heat 2 quarts of fresh vinegar, add the sugar, onion, cinnamon, cloves, nutmeg, and the tomatoes; cook slowly till tomatoes are heated.

5. 5

   Have the spices in bags, pour pickle in jar and tie up securely.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 200. The excerpt below is the record exactly as published.

Sliced Tomato Pickle. One peck of small green tomatoes sliced thin, 4 quarts of cider vinegar, 2 coffee cups brown sugar, 1 small onion sliced, 2 table- spoons of cinnamon, 1 tablespoon cloves, 1 grated nutmeg

Cook this with the app: pantry check, scaling, and the assistant.