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Sliced Salmon Broiled

Name: Sliced Salmon Broiled
Yield: 5 servings
Ingredients: 2 % lbs. of salmon; 1 tbsp. of finely sliced onion; Salt; 1 bunch of parsley; Vi cup melted butter; Vs lb. of butter for frying; 2 tbsps. of lemon juice

From The art of German cooking and baking, 1922

Serves 5

Serve with tomato or olive gravy, or a cold, sour gravy.

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

889Calories

45 gProtein

3 gCarbs

77 gFat

Full nutrition (34 nutrients)

Calories889 kcal

Protein45 g

Carbohydrates3.4 g

Fiber0.3 g

Sugars1.2 g

Total Fat77 g

Saturated Fat21 g

Monounsaturated Fat28 g

Polyunsaturated Fat23 g

Omega-30.8 g

Cholesterol171 mg

Sodium2045 mg

Potassium1190 mg

Calcium44 mg

Iron2.2 mg

Magnesium71 mg

Phosphorus466 mg

Zinc1.6 mg

Copper0.6 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A196 mcg

Vitamin E3.4 mg

Vitamin K103 mcg

Vitamin B61.9 mg

Vitamin B127.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.9 mg

Niacin (B3)18 mg

Folate74 mcg

Choline7 mg

Caffeine0 mg

Water203 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The art of German cooking and baking (1922) by Lina Wachtelborn Meier, page 62. The excerpt below is the record exactly as published.

SLICED SALMON BROILED. Quantity for 6 Persons. 2 % lbs. of salmon 1 tbsp. of finely sliced onion Salt 1 bunch of parsley Vi cup melted butter Vs lb. of butter for frying 2 tbsps. of lemon juice

Cook this with the app: pantry check, scaling, and the assistant.