Sliced Peach Pie

Ingredients

• Line a pie-plate with a good paste
• cover it with peaches, sliced, but not peeled
• sprinkle thickly with sugar

Method

1. 1

   Line pie-plate with paste, cover with sliced peaches, sprinkle with sugar, and bake without a top crust.

2. 2

   Optionally add meringue near the end.

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 58. The excerpt below is the record exactly as published.

Sliced Peach Pie. Veal Soup. — Two pounds lean veal from the leg (cut into small pieces), a few veal bones well broken, two quarts cold water, one onion, two stalks celery, a little parsley, two tablespoonfuls rice, salt and pepper to taste. Slice the onions, and frv them in the soup-pot to a good brown in a little drip- ping; put the meat in on them, and when this has browned add the veal bones, the 223 WHAT TO EAT HOW TO 8EBVE IT celery, the parsley, and water. Let all sim- mer gently for several hours. Set the soup aside with the meat in it until cool ; skim, strain, and return to the pot, with the raw rice and the seasoning. Let the soup cook slowly until the rice is tender, and then serve. Pass grated cheese with this soup. Stewed Lanib d la Jardiniere. — Select a good-sized breast of lamb, and lay it in a saucepan ; pour over it enough cold water to nearly cover it, and put a closely fitting lid on the pot. While it is simmering gently, parboil half a cupful of string or Lima beans, half a cupful of green pease (fresh or canned), two small carrots cut into neat, thin slices, and a few clusters of cauliflower. When the lamb is nearly done, lay these vegetables on it ; put with them two tomatoes sliced, and cook about fifteen minutes. In serving this dish arrange the vegetables around the meat, and pour over them the gravy, which should be thickened with browned flour after the meat and vegetables have been taken from it. Sliced Peach Pie. — Line a pie-plate with a good paste, and cover it with peaches, 224 FAMILY DINNEBS FOB AUTUMN sliced, but not peeled ; sprinkle thickly with sugar

Cook this with the app: pantry check, scaling, and the assistant.