Sliced Ham Sandwiches

Name: Sliced Ham Sandwiches
Ingredients: Slice cold boiled ham as thinly as possible.; Put between thin slices of buttered bread.

From Domestic science (1914 text-book), 1914

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

239Calories

14 gProtein

34 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories239 kcal

Protein14 g

Carbohydrates34 g

Fiber2.8 g

Sugars3.9 g

Total Fat5.1 g

Saturated Fat1.4 g

Monounsaturated Fat1.8 g

Polyunsaturated Fat1.3 g

Omega-30.1 g

Cholesterol17 mg

Sodium651 mg

Potassium250 mg

Calcium101 mg

Iron2.9 mg

Magnesium42 mg

Phosphorus192 mg

Zinc1.6 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D0.2 mcg

Vitamin C0.1 mg

Vitamin A0 mcg

Vitamin E0.2 mg

Vitamin K3.4 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.3 mg

Niacin (B3)5.5 mg

Folate53 mcg

Choline39 mg

Caffeine0 mg

Water34 g

As published

This recipe was extracted from Domestic science (1914 text-book) (1914) by Bertha J. Hoisington Austin, page 65. The excerpt below is the record exactly as published.

Sliced ham sandwiches: Slice cold boiled ham as thinly as possible. Put between thin slices of buttered bread.

Cook this with the app: pantry check, scaling, and the assistant.