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Sliced Green Tomato Pickle

Name: Sliced Green Tomato Pickle
Yield: 3 servings
Ingredients: one-half peck green tomatoes; one pint sugar; one and one-half pints vinegar; one tablespoon cinnamon; one tablespoon whole allspice; handful whole cloves; little nutmeg; two or three small green peppers; three large onions

From The century cook book, 1894

Serves 3

Presented as published in 1894. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

590Calories

1 gProtein

141 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories590 kcal

Protein0.8 g

Carbohydrates141 g

Fiber3.1 g

Sugars136 g

Total Fat0.8 g

Saturated Fat0.1 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium135 mg

Potassium137 mg

Calcium64 mg

Iron0.8 mg

Magnesium14 mg

Phosphorus28 mg

Zinc0.2 mg

Copper0.1 mg

Manganese1.7 mg

Vitamin D0 mcg

Vitamin C27 mg

Vitamin A1.3 mcg

Vitamin E0.2 mg

Vitamin K3.6 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.3 mg

Folate13 mcg

Choline3.3 mg

Caffeine0 mg

Water299 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The century cook book (1894) by Jennie A. Hansey, page 95. The excerpt below is the record exactly as published.

Sliced Green Tomato Pickle. One-half peck green tomatoes (unpeeled), one pint sugar, one and one-half pints vinegar, one tablespoon cinnamon; one tablespoon whole allspice, handful whole cloves, little nutmeg and dry mus- tard, two or three small green peppers, three large onions

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