vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sliced Bread and Butter Pudding
From Cooking for profit, 1886
Serves 4
Serve with sauce or sweetened cream.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 269. The excerpt below is the record exactly as published.
1 pound bread in slices — about i loaf. J^^cup butter. 4 cups milk. 2 tablespoons sugar. 3 eggs (6 yolks are better.) I cup currants. Grated nutmeg enough to flavor
Cook this with the app: pantry check, scaling, and the assistant.