Slaw Dressing without Milk

Name: Slaw Dressing without Milk
Ingredients: One cup of vinegar; 1 cup of sugar; 2 eggs (whites and yelks); 1 tablespoon of mustard

From The way to the heart, 1905

Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

970Calories

13 gProtein

202 gCarbs

11 gFat

Full nutrition (34 nutrients)

Calories970 kcal

Protein13 g

Carbohydrates202 g

Fiber0.7 g

Sugars201 g

Total Fat11 g

Saturated Fat3.2 g

Monounsaturated Fat4.1 g

Polyunsaturated Fat2.1 g

Omega-30.1 g

Cholesterol372 mg

Sodium328 mg

Potassium171 mg

Calcium83 mg

Iron2.2 mg

Magnesium23 mg

Phosphorus225 mg

Zinc1.4 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D2 mcg

Vitamin C0.1 mg

Vitamin A161 mcg

Vitamin E1.1 mg

Vitamin K0.5 mcg

Vitamin B60.2 mg

Vitamin B120.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)0.2 mg

Folate48 mcg

Choline294 mg

Caffeine0 mg

Water316 g

As published

This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 40. The excerpt below is the record exactly as published.

Slaw Dressing without Milk. One cup of vinegar, i cup of sugar, 2 eggs (whites and yelks), I tablespoon of mustard

Cook this with the app: pantry check, scaling, and the assistant.