Slaw Dressing
From The way to the heart, 1905
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The way to the heart (1905) by Carrie Pickett Moore, page 40. The excerpt below is the record exactly as published.
salt to taste. Return to the fire and cook until thick. This can be used for lettuce or as a dressing for potatoes. Slaw Dressing. Half pint of milk, >^ pint of vinegar, i tablespoon of sugar, 3 eggs (beaten), 2 tablespoons of butter, i teaspoon of mustard, peppier and salt. Mix all together, and cook until thick as custard. 122 TESTED VIRGINIA RECIPES. Slaw Dressing without Milk. One cup of vinegar, i cup of sugar, 2 eggs (whites and yelks), I tablespoon of mustard. Beat sugar and eggs and boil the vinegar, and while hot pour over the egg mixture. Thicken and set away to cool. Mayonnaise Dressing. Work together the yelks of 6 eggs and J^ teacup of mustard ; add slowly i^^ teacups of olive oil, mixing well. Stir in enough salt to thicken it, and then add 6 tablespoons of vinegar. Just before using add 2 tablespoons of cream. French Dressing. One saltspoon of salt, ^ saltspoon of pepper, 3 to 5 table- spoons of olive oil, I tablespoon of vinegar. Put salt, pepper and vinegar in a bowl, and mix slowly with it the oil, stirring constantly the same way until the dressing has become ropy. Add a little onion juice, if that flavor is not objectionable. Tartare Sauce. Take a rich mayonnaise and add to it chopped olives, gher- kins, capers, parsley and onion. Mix and set on ice until ready to use. Cooked Dressing. Three eggs, 2 teaspoons of salt, i teaspoon of paprika or j4 saltspoon cayenne, 2 tablespoons of oil or melted butter, i cup of milk, y^ cup of vinegar. Beat yelks until light. Add seasoning to vinegar and bring to a boil. Scald milk and pour over the beaten yelks. Add vinegar and cook all until thick. Add oil and whites of eggs, well beaten, and whip the mixture until creamy. VARIOUS DISHES. "A good digestion to you all ; and once more I shower a welcome on you : Welcome all." — Shakespeare. VARIOUS DISHES. Deviled Crabs. One pint of crab meat, i tablespoon of melted butter, /2 cup of oil, dash ot cayenne, i teaspoon of black pepper, i teaspoon of salt, I teaspoon of mustard,
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