Skirts
From Cassell's dictionary of cookery, 1892
Serves 2
Best served with spinach or fried toasts.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 231. The excerpt below is the record exactly as published.
Skirts.— These should be broiled— they are best so — but if liked may be stewed in , a little brown gravy seasoned with a table- ' spoonful of mushroom ketchup, and another of shalot vinegar, with a thickening of butter and flour
Cook this with the app: pantry check, scaling, and the assistant.