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Skate, Teased
From Cassell's dictionary of cookery, 1892
Serves 2
Sufficient for four or five persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 1816. The excerpt below is the record exactly as published.
Skate, Teased. — Take the dried wing of a moderate-sized skate, skin it, and cut it into slips about the size of a finger. Put it into water which has been boiled with a little salt and vinegar, and let it boil until done enough. Take it up, put it into a moderately-heated oven, and let it remain until it is quite tender. Draw out the bones, put the flesh into a soft cloth, and rub it between the palms of the hands until it is broken up and looks like wool. Dissolve six ounces of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.