Skansk Grot

Name: Skansk Grot
Ingredients: half a pound of clean rice; the peel of a lemon; half a stick of cinnamon; a cup of milk; four apples, sliced and cored but not peeled; a handful of stoned raisins; a tablespoon of sifted sugar; a wine-glass of sherry

From The cult of the chafing dish, 1904

Can be eaten hot or cold, with or without cream or milk.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The cult of the chafing dish (1904) by Frank Schloesser, page 50. The excerpt below is the record exactly as published.

Skansk Grot. There is a very good Swedish pudding, known as Skansk Gr5t, which is made in the following wise : Boil in the Chafing Dish half a pound of clean rice, with the peel of a lemon, and half a stick of cinnamon, and a cup of milk. Just before it comes to the boil add four apples, sliced and cored but not peeled, and a handful of stoned raisins, a tablespoon of sifted sugar, and a wine-glass of sherry

Cook this with the app: pantry check, scaling, and the assistant.