vegetariannut-free
Sister Mollie's Tomato Soup
From The complete cook book, 1900
Serves 6
Meat and barley can be added for variation.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- One quart of tomatoes
- one quart of water
- one-half cup of rolled cracker crumbs
- one tablespoonful of butter
- Season with pepper
- and salt to taste
- add one quart of hot milk
- put one-half teaspoonful of soda
- A small potato
- and chopped onion
Method
Boil the tomatoes and water for three-quarters of an hour.
Add cracker crumbs and butter.
Just before removing from heat, add hot milk and baking soda.
Stir well and serve.
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 7. The excerpt below is the record exactly as published.
SISTER MOLLIE'S TOMATO SOUP. One quart of tomatoes, one quart of water, one-half cup of rolled cracker crumbs, one tablespoonful of butter. Season with pepper, and salt to taste. When well boiled, say three-quarters of an hour, add one quart of hot milk, and just before taking off the fire put one- ha If teaspoonful of soda in the soup tureen and pour boiling soup over it and stir well. Sometimes meat and barley are added with less tomatoes. A small potato and chopped onion
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