vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sister Mollie's Jumbles
From The complete cook book, 1900
Serves 6
These will keep in a small stone jar for one month.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 107. The excerpt below is the record exactly as published.
SISTEE MOLLIE'S JUMBLES. One pound of butter, one pound of sugar, two pounds of flour, one-quarter cup of sour cream, one teaspoonful of salt, one teaspoonful of vanilla, three eggs
Cook this with the app: pantry check, scaling, and the assistant.