Sirloin Steak with Green Peppers
From The complete cook book, 1900
Serves 1
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete cook book (1900) by Rees, Jennie Day Mrs., page 50. The excerpt below is the record exactly as published.
SIRLOIN STEAK, WITH GREEN PEPPERS. Dish two broiled sirloin steaks, and pour over them a sauce made as follows: Empty three green peppers, mince them very fine, suppressing the seeds, and put them in a stewpan with a tablespoonful of oil. Cook for about three minutes, moistening with half a pint of Madeira sauce
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