Sir Watkin's Puddings

Name: Sir Watkin's Puddings
Ingredients: ^ lb. of Hugon’s suet, chopped finely; J lb. of bread crumbs; lb. of loaf sugar; 4 ozs. of ground rice; 4 ozs. of orange marmalade; 3 eggs

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4236Calories

53 gProtein

468 gCarbs

240 gFat

Full nutrition (34 nutrients)

Calories4236 kcal

Protein53 g

Carbohydrates468 g

Fiber11 g

Sugars296 g

Total Fat240 g

Saturated Fat126 g

Monounsaturated Fat79 g

Polyunsaturated Fat15 g

Omega-30.1 g

Cholesterol712 mg

Sodium1928 mg

Potassium780 mg

Calcium529 mg

Iron15 mg

Magnesium123 mg

Phosphorus727 mg

Zinc5.8 mg

Copper0.8 mg

Manganese2.2 mg

Vitamin D3 mcg

Vitamin C10 mg

Vitamin A240 mcg

Vitamin E5.3 mg

Vitamin K24 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)2.3 mg

Riboflavin (B2)1.7 mg

Niacin (B3)16 mg

Folate328 mcg

Choline498 mg

Caffeine0 mg

Water173 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 50. The excerpt below is the record exactly as published.

SIR WATKIN S PUDDINGS. INGREDIENTS. ^ lb. of Hugon’s suet, chopped finely J lb. of bread crumbs \ lb. of loaf sugar 4 ozs. of ground rice 4 ozs. of orange marmalade 3 eggs

Cook this with the app: pantry check, scaling, and the assistant.