vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sir John A. Pudding
From Dora's cook book, 1888
Serves 10
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dora's cook book (1888) by Dora E. Fairfield, page 42. The excerpt below is the record exactly as published.
SIR JOHN A. PUDDING. One pint bread crumbs, one cup sugar, one quart sweet- milk, yolks of four eggs well beaten, butter the size of an egg, grate the rind of one lemon and add the whites of the eggs, beaten to a froth, and one cup white sugar
Cook this with the app: pantry check, scaling, and the assistant.