Simplicity Dressing

Name: Simplicity Dressing
Ingredients: three tablespoonfuls of olive oil; two tablespoonfuls of lemon juice; one tablespoonful of onion juice; one tablespoonful finely-chopped parsley; a dash of cayenne pepper; salt

From Mazdaznan encyclopedia of dietetics and home cook book, 1909

Melted butter can be used instead of olive oil, omitting onion.

Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

13Calories

0 gProtein

4 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories13 kcal

Protein0.3 g

Carbohydrates3.6 g

Fiber0.4 g

Sugars1.4 g

Total Fat0.1 g

Saturated Fat6.3 g

Monounsaturated Fat28 g

Polyunsaturated Fat3.7 g

Omega-30.3 g

Cholesterol0 mg

Sodium0.9 mg

Potassium54 mg

Calcium5.4 mg

Iron0.1 mg

Magnesium3.4 mg

Phosphorus6.9 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C13 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.1 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate9.1 mcg

Choline2.5 mg

Caffeine0 mg

Water42 g

As published

This recipe was extracted from Mazdaznan encyclopedia of dietetics and home cook book (1909) by Hanish, Otoman Zar-Adusht-, page 29. The excerpt below is the record exactly as published.

SIMPLICITY DRESSING. Into a cold bowl beat three tablespoonfuls of olive oil ; add two tablespoonfuls of lemon juice, one tablespoonful each of onion juice and finely-chopped parsley, a dash of cayenne pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.