Simple Trifle

Ingredients

• 1 pint boiled Custard
• 6 Sponge Cakes
• 1 oz. Ratafias
• 2 tablespoonfuls Jam
• 4 gill Sherry, or Fruit Syrup
• + pint Cream
• A few Almonds

Method

1. 1

   Cut the sponge cakes in half, spread with jam, and pile in a glass dish.

2. 2

   Soak with the sherry or fruit syrup.

3. 3

   Pour the custard over, and put aside till cold.

4. 4

   Whip the cream stiffly and arrange tastefully over the trifle, decorating with ratafias and almonds blanched and shredded.

As published

This recipe was extracted from Simple recipes (1930) by Brown & Polson Ltd, page 17. The excerpt below is the record exactly as published.

Simple Trifle 1 pint boiled Custard. 6 Sponge Cakes. 1 oz. Ratafias. 2 tablespoonfuls Jam. 4 gill Sherry, or Fruit Syrup. + pint Cream. A few Almonds

Cook this with the app: pantry check, scaling, and the assistant.