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Simple Salad Dressing
From The household (of the Detroit free press), 1886
Serves 4
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3Calories
0 gProtein
0 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories3.4 kcal
Protein0.1 g
Carbohydrates0.4 g
Fiber0.1 g
Sugars0.1 g
Total Fat0 g
Saturated Fat1.6 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat0.9 g
Omega-30.1 g
Cholesterol0 mg
Sodium299 mg
Potassium8.3 mg
Calcium2.8 mg
Iron0 mg
Magnesium1.1 mg
Phosphorus2.1 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0.2 mg
Vitamin A0.1 mcg
Vitamin E0 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0.5 mcg
Choline0.2 mg
Caffeine0 mg
Water9.7 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 498. The excerpt below is the record exactly as published.
SIMPLE SALAD DRESSING. Mix three tablespoonfuls of olive oil and and one tablespoonful of grated onion, with half a teaspoonf ul of salt — the same of pepper and mustard. Mix well, add two tablespoonfuls of vinegar
Cook this with the app: pantry check, scaling, and the assistant.