Simple Rice Pudding
From Left overs, 1898
Raisins may be added when it is put into the baking pan.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Left overs (1898) by Sarah Tyson Heston Rorer, page 16. The excerpt below is the record exactly as published.
Simple Rice Pudding: Put into a double boiler one quart of milk ; allow it to cook for thirty min- utes; then add two tablespoonfuls of sugar, a grating of nutmeg, and one cup of cold boiled rice
Cook this with the app: pantry check, scaling, and the assistant.