Simple Raised Waffles

Name: Simple Raised Waffles
Ingredients: one quart of milk; one ounce of butter; three pints of flour; half a gill of yeast

From Cooking and castle-building, 1880

This recipe can be varied by using baking powder.

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3460Calories

129 gProtein

642 gCarbs

68 gFat

Full nutrition (34 nutrients)

Calories3460 kcal

Protein129 g

Carbohydrates642 g

Fiber10 g

Sugars47 g

Total Fat68 g

Saturated Fat19 g

Monounsaturated Fat8.3 g

Polyunsaturated Fat1.1 g

Omega-30.1 g

Cholesterol183 mg

Sodium407 mg

Potassium2847 mg

Calcium1357 mg

Iron43 mg

Magnesium337 mg

Phosphorus2040 mg

Zinc12 mg

Copper1.3 mg

Manganese5.8 mg

Vitamin D9.4 mcg

Vitamin C0.1 mg

Vitamin A312 mcg

Vitamin E0.5 mg

Vitamin K0.1 mcg

Vitamin B61.7 mg

Vitamin B125.3 mcg

Thiamin (B1)12 mg

Riboflavin (B2)6.2 mg

Niacin (B3)67 mg

Folate2076 mcg

Choline185 mg

Caffeine0 mg

Water940 g

As published

This recipe was extracted from Cooking and castle-building (1880) by Emma P. Ewing, Marietta McPherson Greenough, page 29. The excerpt below is the record exactly as published.

simple raised waffle : One quart of milk, one ounce of butter, three pints of flour, and half a gill of yeast

Cook this with the app: pantry check, scaling, and the assistant.